Salted Coffee - The Charming Flavor of the Ancient Capital
Taking the country by storm, Salted Coffee scores points with its salty, creamy milk layer sitting proudly atop strong traditional phin coffee. The salt doesn't ruin the coffee; instead, it acts as a catalyst that highlights the sweetness of the milk and the depth of the roasted coffee beans.
How to make Salty Macchiato Cream Base
- Liquid non-dairy creamer (Rich's): 40ml
- Topping base cream: 20ml
- Himalayan pink salt (or fine salt): 1/4 tsp (adjust to taste)
- Using a handheld milk frother or mixer, beat gently for 2-3 minutes until the mixture slightly thickens and becomes fluffy (do not soft peak). Keep chilled.
Assembling the Perfect Salted Coffee
- Condensed milk: 25ml (at the bottom of the glass)
- Phin drip coffee: 35ml (pour gently over the condensed milk)
- Ice cubes: Essential! Salted coffee relies heavily on temperatures. Fill the glass generously with King Ice cubes. The density and slow-melting nature of King Ice act as a perfect physical cushion, preventing the heavy salty cream from immediately sinking.
- Salty cream layer: Scoop 3-4 spoons of the thick salty cream onto the ice. Sprinkle a pinch of cocoa powder or place a roasted coffee bean for decoration. Stir deeply before sipping to experience all flavor layers uniting as one.
| Pro Tip | Use King Ice pure ice cubes for deep cooling, longer melting time, and 100% food safety. Buy directly from our factory or nearest dealers! |
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