Exploding flavors with Coconut Matcha Foam
The sweltering summer requires unique cooling drinks. The combination of the natural sweetness of fresh coconut water and the smooth, slightly bitter matcha foam layer is becoming a favorite among young people. Here's a simple recipe to help you successfully make this trendy drink right at home.
Ingredients
- Fresh coconut water: 150ml
- Pure matcha powder: 5g
- Whipping cream: 50ml
- Condensed milk: 20ml
- Ice cubes: 1 cup (Highly recommend King Ice tube ice)
Instructions
Step 1: Make matcha foam
Dissolve 5g of matcha powder with 20ml of warm water. In a large bowl, add whipping cream, condensed milk, and the matcha mixture. Use a whisk to beat at low speed until the cream thickens slightly.
Step 2: Prepare the coconut water glass
Fill the glass with King Ice cubes. This part is crucial; long-lasting King Ice cubes will help preserve the sweet taste of coconut water without watering it down quickly.
Step 3: Finish
Pour 150ml of fresh coconut water over the ice. Finally, gently pour the matcha foam layer on top.
| Pro Tip | Use King Ice pure ice cubes for deep cooling, longer melting time, and 100% food safety. Buy directly from our factory or nearest dealers! |
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