Peach Orange Lemongrass Tea - A Summer Monument
Despite countless new tea variants emerging, Peach Orange Lemongrass Tea always holds a solid place in cafe menus. The delicate harmony between aromatic peach syrup, the slightly spicy hint of boiled fresh lemongrass, and the faint essential oil of orange peel turns this drink into the ultimate thirst-quenching medicine.
Preparing the extract mix
- Fresh lemongrass: 3 stalks bruised and chopped. Boil with 200ml of water for 5 minutes to extract the lemongrass essence.
- Navel orange: Cut 2 thick slices for garnish, squeeze the rest for 30ml of fresh orange juice (avoid squeezing the peel to prevent bitterness).
- Black tea or Peach tea bags: Steep 10g in hot water to yield 100ml tea base, mix it with the lemongrass water.
- Peach syrup: 20ml (Optional to boost aroma, or use the syrup from the canned peaches).
- Canned peaches: 3 quarter wedges.
Shake and Garnish
Tea tastes best when flash-chilled! Put the lemongrass-tea base, orange juice, peach syrup, and a generous amount of King Ice cubes into a shaker. Super clear and pure King Ice not only ensures health safety but also, when shaken hard, creates wonderful fine foam for the tea. Pour into a tall highball glass, garnish with peach wedges and fresh orange slices, poke a lemongrass stalk in as a stirrer, and you have an epic cooling masterpiece to banish the hot season!
| Pro Tip | Use King Ice pure ice cubes for deep cooling, longer melting time, and 100% food safety. Buy directly from our factory or nearest dealers! |
|---|
