Tamarind Chili Salt Tea - An Explosive Flavor
If you're bored with familiar fruit teas, "Tamarind chili salt tea" is the new breeze for you this summer. Inheriting the soul of childhood iced tamarind, combined with the slight astringency of tea and a salty-spicy chili salt rim, this drink blows away the intense heat from the very first sip.
Ingredients
- Candied tamarind paste: 40g
- Black tea base: 100ml
- Sugar syrup: 20ml
- Chili salt: 1 tsp
- Roasted peanuts: A handful
- Ice cubes: Highly recommend long-lasting King Ice cubes
Instructions
Step 1: Rim the glass
Rub a slice of lemon around the rim of the glass, then dip it into a plate of chili salt to create a beautiful, salty rim.
Step 2: Shake it up
Add tamarind paste, black tea, sugar syrup, and a generous amount of King Ice cubes into a shaker. Using King Ice ensures a deep chill without watering down the signature tamarind flavor. Shake vigorously for 10-15 seconds.
Step 3: Serve
Pour the mixture into the rimmed glass. Top with some roasted peanuts for extra crunch.
| Pro Tip | Use King Ice pure ice cubes for deep cooling, longer melting time, and 100% food safety. Buy directly from our factory or nearest dealers! |
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