Strawberry Mulberry Tea - Brilliant Red in Midsummer
A beautiful strawberry-red drink not only stimulates the eyes but also severely quenches thirst. Pickled mulberry extract provides a lot of vitamin C, while strawberries bring a passionate, alluring aroma.
Secret to Mulberry Syrup
Early summer is the peak season for mulberries. Wash them gently, briefly blanch with a pinch of salt to sanitize, then marinate with rock sugar at a 1 mulberry : 0.8 sugar ratio. After 3-4 days, you will harvest a beautifully thick, vibrant mulberry syrup.
Mixing the Tea
- Cold-brewed jasmine tea: 120ml
- Fresh strawberries: 2-3 pieces thinly sliced lengthwise
- Mulberry syrup (including pickled mulberries): 30ml
- Pure ice cubes: Choose King Ice cubes so the crystal-clear ice enhances the magnificent ruby red color of the tea, while ensuring family health safety.
Place strawberry slices against the inside of the glass. Add the syrup, then fill the glass with King Ice cubes. Pour the jasmine tea over the top. Stir well so the mulberry syrup blends into the tea. Take a sip, and the blazing heat vanishes!
| Pro Tip | Use King Ice pure ice cubes for deep cooling, longer melting time, and 100% food safety. Buy directly from our factory or nearest dealers! |
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