How to Start an Ice Factory — Complete Guide A-Z
Step 1: Market Research (1-2 weeks)
- Count restaurants/cafes within 10-20 km radius
- Identify competitors, pricing, demand gaps
Step 2: Legal Procedures (2-4 weeks)
- Business license, Food Safety Certificate, Fire Safety, Environmental
Step 3: Machine Selection (2-6 weeks)
| Investment | Capacity | Monthly Revenue | Profit |
|---|---|---|---|
| $20,000-40,000 | 5 tons/day | $15,000-20,000 | $6,000-10,000 |
| $40,000-80,000 | 10 tons/day | $30,000-40,000 | $14,000-20,000 |
| $80,000-200,000 | 20 tons/day | $60,000-80,000 | $28,000-40,000 |
| $200,000-400,000 | 30-50 tons/day | $90,000-200,000 | $40,000-100,000 |
Step 4: Hiring & Training (1-2 weeks)
- Machine operators, packagers, delivery drivers, sales
Step 5: Operations & Growth
- Month 1-3: Start at 50-70% capacity
- Month 4-6: Scale to 80-100%
- Month 7-12: Stable profits, consider expansion
King Ice Support
- Free consultation for all 5 steps
- Genuine machines with 2-5 year warranty
- 6-month deferred payment for startups
Contact King Ice:
- Hotline: 0989 777 777
- Email: thien.mba@gmail.com
- Website: kingice.vn
