Mojito - The Refreshing Storm from Cuba
Traditional Mojito uses Rum, but the Mocktail version (Virgin Mojito) is absolutely suitable for all ages, from kids playing around to adults gathering for outdoor BBQs. The sensation of carbonated soda bubbles popping, carrying mint essential oils straight up your nose, will reset an entirely exhausting day.
Ingredients for 1 Authentic Glass
- Seedless Green Lime: 1/2 fruit cut into 4 wedges (green peel holds tons of oils).
- Fresh mint leaves: 10-15 leaves, washed.
- White sugar or syrup: 2 spoons.
- Unsweetened club soda (or Sprite/7up if sweet-toothed): 1 can.
- King Ice cubes: Using King Ice is a life-or-death factor for Mojitos because it is 100% crystal clear like glass, making the bubbling cup sparkle artistically under the summer sun.
The Muddling Method
Drop the limes, mint, and sugar into the bottom of a tall highball glass. Use a wooden muddler to press down gently (only bruise them to release scents and juices, do not pulverize into a bitter mush). Next, pack the entire glass from bottom to rim with King Ice cubes. Finally, pour in the club soda, stir lightly from the bottom up, and you hold a summer marvel.
| Pro Tip | Use King Ice pure ice cubes for deep cooling, longer melting time, and 100% food safety. Buy directly from our factory or nearest dealers! |
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