The Rise of Exotic Sugarcane Juice
Alongside iced tea, sugarcane juice is the symbol of summer across every alleyway. The rich sweetness and earthy grass smell squeezed with kumquat is overly familiar. Let's revamp it by blending pineapple or the ultimate boss "durian" to create a heavily addictive flavor.
Sweet & Sour Pineapple Sugarcane Recipe
When running the sugarcane stalks through the press, sandwich a wedge of fresh pineapple alongside a slice of lemon. The yielded juice will have a brighter yellow tint, a creeping pineapple aroma, and the harsh sweetness of sugarcane is mellowed down by the acidic fruit, making it very smooth on the throat.
Thick Creamy Durian Sugarcane Recipe
- Pure pressed sugarcane juice (no lemon added): 150ml
- Mashed ripe durian flesh: 30g
- A bit of boiled split mung beans or grated coconut.
- Put the durian flesh, sugarcane juice, and a massive pile of Clean King Ice cubes into a blender, blitz for 10 seconds (or shake vigorously by hand). Utilizing King Ice keeps the sugarcane juice from getting contaminated by the metallic sourness of dirty marketplace hand-made ice, guaranteeing total food safety.
Pour into a glass. Try the first sip and you'll be shocked: The freshness of the sugarcane intertwines with the overwhelming richness of durian in an inexplicably perfect way!
| Pro Tip | Use King Ice pure ice cubes for deep cooling, longer melting time, and 100% food safety. Buy directly from our factory or nearest dealers! |
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