Clean Ice Cube Production — 7 Steps from Water to Product
7 Steps
- Pre-treatment — Remove sediment, chlorine, odor
- RO Filtration — 0.0001 micron membrane, TDS < 10 ppm
- UV & Ozone Sterilization — 99.99% pathogen elimination
- Machine Loading — Purified water enters King Ice industrial machines
- Freezing — 15-25 min in stainless steel molds, crystal clear
- Harvesting — Auto-sorted by size, defective cubes removed
- Packaging — Food-safe PE bags, cold storage at -18°C to -25°C
Contact King Ice:
- Hotline: 0989 777 777
- Email: thien.mba@gmail.com
- Website: kingice.vn


