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7 Common Mistakes When Using Ice Cubes in Restaurants

Avoid these 7 common ice cube mistakes in cafes and restaurants. Protect your customers and reputation.

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7 Common Mistakes When Using Ice Cubes in Restaurants

7 Common Ice Cube Mistakes in Restaurants

Avoid These:

  1. Bare hands — Use ice scoops instead
  2. Open containers — Use lidded ice bins
  3. Unknown sources — Only buy certified ice
  4. Reusing leftover ice — Always discard
  5. Too much ice — Standardize 40% ice : 60% drink
  6. Dirty ice crushers — Clean daily
  7. One size for all — Use 2-3 sizes for different drinks

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