Soursop Smoothie - As Smooth as Clouds
If Soursop Tea focuses on chewy tactile chewing pleasure, the Soursop Yogurt Smoothie is a culinary painting melting deeply down your throat. The exclusive tartness of soursop harmonizes boldly with probiotic buttermilk/yogurt, blessing the skin while curing all stubborn summer indigestion phenomenons.
Heart-Dropping Ingredients
- Soursop: 150g (Double-check to assure zero rock-hard black seeds remain inside).
- Sweetened Yogurt: 1 container (100g)
- Condensed milk: 20ml
- Fresh milk: 30ml
- Clean King Ice cubes: Roughly 1.5 or even 2 brimming cups. The centerpiece of this smoothie is whipping the ice so fine it resembles Korean Bingsu snow-ice. King Ice absorbs zero foreign fridge odors, allowing the wild soursop aroma to explode undisturbed!
How to blend smoothly?
Mix everything in the blender jar. A little pro-tip: Flash-freeze the soursop flesh 2 hours prior. Doing so helps the fruit texture and the solid ice fuse more homogeneously. Turn the blender on a high RPM for 40 steady seconds. Scoop that fluffy, thick smoothie cloud into a cup and just chill!
| Pro Tip | Use King Ice pure ice cubes for deep cooling, longer melting time, and 100% food safety. Buy directly from our factory or nearest dealers! |
|---|
