The Blazing Yellow of Summer
Mango smoothie is the "go-to" for many lovers of sweet tropical flavors. But have you tried pouring a layer of salty cheese Macchiato foam over this fancy smoothie? The contrast between the salty rich cream cap and the heart-melting, cold mango smoothie stream will surprise you.
Ingredients for the Smoothie Base
- Soft ripe mango (Hoa Loc preferred): 1 fruit (about 200g diced mango, leave a little for garnish)
- Sugar syrup: 20ml
- Unsweetened yogurt: 30g to add mild tartness
- Pure King Ice cubes: Commercial blenders need solid ice like King Ice to crush down and create a creamy texture, maintaining thickness so the macchiato layer doesn't sink.
Ingredients for Cheese Macchiato
Use 40ml Whipping cream, 20ml fresh milk, 10g salty cheese powder, lightly whip with a hand mixer for 2 minutes and set aside.
Enjoying Mango Macchiato
Put mango, yogurt, sugar, and King Ice cubes into the blender and blend until smooth. Pour into a glass. Then gently pour the thick Macchiato layer over the surface covering the entire glass. Enjoy by sipping from the rim (don't use a straw right away) to taste the exciting interwoven salty/sweet sensation!
| Pro Tip | Use King Ice pure ice cubes for deep cooling, longer melting time, and 100% food safety. Buy directly from our factory or nearest dealers! |
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