Cacao Shaken Iced Yogurt - The Immortal Default When You Can't Decide

The Fortress Wall that Never Falls

Among hundreds of newly born complex multi-layered drinks, Iced Yogurt stands defiantly for millennia in the corner of every café menu, from street pavements to brightly lit air-conditioned shops. Simply because it makes the stomach feel phenomenally comfortable. Dusting a bit of strong, bitter cacao powder on top is the absolute peak!

Preparation in 1 Minute

• Canned Yogurt (sweetened or not depending on taste): 1-1.5 cups
• Sweetened condensed milk: 2-3 teaspoons (Iced yogurt lacking condensed milk loses its rich fatty soul).
• Coconut cream or Lemon juice: 1 small spoon (for those preferring extra tartness).
• Pure Cacao powder: 1-2 spoons (Pro-tip: Don't use pre-mixed cacao filled with gritty sugar crystals; utilize the dark bitter type).
• King Ice cubes: Mandatorily smashed small (or pulsed into slush).

The Hand-Beaten Mix Method

Inside a wide-mouthed tall glass, dump in the yogurt, condensed milk, a squeeze of fresh lemon, and generously heap a mountain of smashed King Ice. Pure King Ice isn't tainted with the heavy chemical smell of unfiltered domestic tap water floating out there, enabling the yogurt fermentation to retain its entirely ecstatic sourness. Use a stainless steel spoon and aggressively beat/churn the mix until the yogurt, condensed milk, and chipped ice foam up tightly binding into a sticky snow mountain peak.

Lastly, gently sift a thin dark blanket of Cacao powder right onto the icy summit. Eat by scooping top-down, tasting the trapped bitter cacao powder within the biting cold sweet-sour freeze.