A Gift for Figure & Spirit
Dried longan pulp has a cockroach-wing brown color, the flesh condenses like thick molasses, boasting extreme sweetness. In Eastern medicine, longan famously nourishes the blood, strengthens the spleen, and treats insomnia. Boiling longan combined with the mild astringency of Oolong tea births a "panacea" drink - rapidly restoring health during harsh sunny seasons.
Preparing the Broth
- Red dried longan pulp: 30g (around 10-15 pieces)
- Red Goji berries: 5g (paired to brighten eyes and boost blood)
- Rock sugar: 1 spoon (nullable if you abhor sweets as the longan is already ultra-sugary)
- Simmer the longan and goji in 100ml water for roughly 10 minutes. The longan flesh hydrates, blooming wide into spongy chewy textures. The boiling liquid turns an amber hue emitting unmistakable fragrances.
- High-grade Oolong tea: 1 teabag steeped in 50ml boiling water.
Cold-Steeped Masterpiece
Let the tea and longan broth cool completely. Dump everything into a tall tumbler, scoop the plump longans to sit right on top. Throw in heaps of crystal-transparent King Ice cubes blanketing the glass. This is an elite high-class beverage; utilizing pure King Ice doesn't just honor health values, but keeps the drink visually pristine, clear, and ritzy just like in a VIP Lounge.
| Pro Tip | Use King Ice pure ice cubes for deep cooling, longer melting time, and 100% food safety. Buy directly from our factory or nearest dealers! |
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